Food Technology

Subject Food Technology
Introduction  

The global food and drink industry is thriving. It is the largest manufacturing sector in the UK with many career opportunities. If you have considered being a Chef, Home Economist, Nutritional Analyst, Food Scientist, Nutritional Advisor, Dietician, Product Developer, Consumer Advisor, Food Stylist, Sensory Analyst or Food Buyer, GCSE Food Technology is the subject for you. GCSE Food Technology is an excellent preparation for A Level Food Technology.

 

Why study Food Tech?  

Pupils will develop knowledge and understanding of a wide range of food materials, nutrition, equipment, processes, current health issues and technological developments used in the Food Industry.

 

Food Technology requires pupils to:

  • Design creatively,
  • Make products,
  • Analyse and evaluate processes and products.
  • Apply systems and control, computer-aided design/computer-aided manufacturing (CAD/CAM)

 

Exam Board and Specification Edexcel - Food Technology GCSE
Key areas of content Food Technology requires pupils to demonstrate the application and understanding of:
  • Nutrition
  • Food Safety and Hygiene
  • Primary and secondary foods
  • Preservation and processing
  • Product manufacture
  • Analysing products
Assessment arrangements The course is divided into 2 modules

Module 1 - written examination (40% of the final qualification)

Module 2 - ‘creative design and make activities’ (Coursework/ controlled assessment - 60% of the final qualification).

Textbooks, websites and other relevant material http://www.bbc.co.uk/schools/gcsebitesize/design/foodtech/

 

Any other information There will be a requirement for pupils to provide ingredients weekly for practical sessions. Pupils will also need to provide a large container with a sealable lid to take their food home in.